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LoLo
LoLo is a new range of tequila cocktails in a can made with electrolytes. Freshly squeezed citrus & just the right amount of fizz means these for a taste experience so good, you’ll think it was made in a bar. And, actually, you’d be right.
LIQUIDarticle
Study Suggests the U.K. Should Shrink Pints in Pubs
A Cambridge University research group published a study revealing the impact of decreasing the serving size of beer in pubs, bars, and restaurants in England. The U.K., known for its prolific pub culture, has historically served its brews in a standard-sized pint glass, which is objectively large compared to stateside pours. In light of this centuries-old tradition of heavy pouring, the research group set out to see if serving beer in smaller vessels could reduce alcohol consumption at bars and restaurants, in turn improving patrons’ health.
LIQUIDcast
Why is Scotch Slumping
On this episode of the VinePair Podcast, Adam, Joanna, and Zach discuss the struggles of Scotch whisky over the past two years and ponder whether attempting to chase after new markets and audiences has hurt the category’s reputation with their core drinking audience.
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What I Leaned from my Failed Coffee Shop
If you can spot as many mistakes that Charlie made when setting up his coffee as we did you will be amazed by why this ever happened. Either way it is interesting to hear what his thinking/thought process was in setting up his little coffee shop in a little village.